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20 Minutes to Dinner by Bryanna Clark Grogan
Quick, Low-Fat, Low-Calorie, Vegan Meals

Get in and out of the kitchen FAST! with tempting, low-fat, nutritious dishes from vegan innovator Bryanna Clark Grogan. These meat-, egg-, and dairy-free recipes will be just the thing for putting together a well-balanced dinner, creating a quick snack or appetizer for unexpected company, and making that who-has-time-to-cook lunch. And fast food doesn't have to mean "fat food." 20 Minutes to Dinner was designed to be kind to your waist-line.

Recipes you can find inside:

- Tofu Mayonnaise, Tofu "Ricotta Cheese", Tofu "Cottage Cheese", Tofu "Sour Cream" and other Dairy-free spreads
- "Ground Pork" & Pan-fried "Breast of Tofu"
- Szechuan Noodles
- Lebanese Lentils with Greens
- Chinese Hot and Sour Soup
- Greek-Style Spinach "Pizza"
- Soy "Fish Cakes"
- Hawaiian Sticky Tofu
and much more!